Wedding - Appetizer Menu
For a pre-dinner party 3-5 pieces per person is recommended.
For a cocktail party lasting 2 hours 8-10 pieces per person is recommended.
| PREMIUM HORD D'OEUVRE | PREMIUM CANAPES |
| Scallops wrapped in Bacon | Proschiutto wrapped Melon |
| Spinach Pie | Bocconcini's Tomato |
| Garlic Shrimp | Mini Scallops on Zucchini |
| Pepper Crusted Beef Sautées | Shrimp cocktail |
| Sates (Chicken or Pork) | |
| Crab Cakes | |
|
$3.25 per piece |
|
| HORD D'OEUVRE | CANAPES |
| Honey Mustard Sausage | Smoked Salmon |
| Cheese Balls | Shrimp Mousse |
| Breaded Shrimp | Pate de Foie Gras |
| Scallop Bites | Devilled Eggs |
| Spring Rolls (Chicken or Vegetable) | Roasted Peppers on Pita Triangles (with Humus or Tzatziki) |
| Bruchetta Bread | |
|
$2.75 per piece |
|
Starter Menu
| Soup | $6.00/person |
| Penne with Mrinara Sauce | $7.00/person |
| Lasagna | $9.00/person |
| Manicotti | $8.00/person |
Family Style Pastas
| Penne with marinara sauce and bowties with Alfredo sauce served in bowls, family-style | $40.00 per table |
Platter Menu
(Served as an appetizer or add on to the main course)
| Pork Souvlaki served with tzatziki (8 sticks) | $48.00 per table |
| Chicken Souvlaki served with tzatziki (8 pieces) | $54.00 per table |
| Jumbo Garlic Shrimp (24 pieces) | $60.00 per table |
| Baby Back Ribs (2 lbs) | $64.00 per table |
| (Or a Combination of two) | |